A taste of the New England coast will arrive in the Lehigh Valley when a lobster restaurant opens its first Pennsylvania ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...

In response to the devastating fires raging in LA, a small restaurant in Surf City USA has become a channel for big help — from locals to people across the country — to support their neighbors up ...

Fishing regulators have scrapped a plan for stricter fishing rules amid concerns about a decline in baby lobsters in the warming waters off New England.

Lobster harvesters and dealers said the proposed change would have eliminated the most lucrative segment of their catch.

A controversial proposal to increase the minimum catch size limits for Maine lobster has been withdrawn. The Department of ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Jason Miller, a chef, restaurant owner and Kittery resident, is opening Stateline Lobster in collaboration with Southern ...

Want to add a restaurant opening in Collier County, Bonita Springs in 2025? Email [email protected] with the information.

Lobster lovers will soon be able to indulge in fresh lobster rolls, lobster bisque, lobster mac and cheese and other dishes ...

The union claims it lost nearly $2 million in an embezzlement scheme by the family that owns Trenton Bridge Lobster Pound.

Maine Shack quietly launched Dec. 23 in the former space of Kruk’s Philly Steaks in the Promenade at Naples Centre.