In 2017, Yankee Magazine's Food Editor Amy Traverso named McLoon's the best place to get a lobster roll in all of Maine.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

This delicious lobster roll recipe is coated in melted butter, served warm over a toasted bun, and garnished with chives. It's the ultimate summer dish. Once you try it, you will immediately be ...

Toss the lobster with the lemon ... use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

Experience one of the best Christmas light displays at ... which serves up lobster rolls and other Maine specialties. Make it a brewery-hopping event by visiting some of the lesser known but ...